At Cavern, we revive ancient cooking in a cave-inspired ambiance. Our chefs specialize in slow-baked meats, using timeless techniques to unleash profound flavors. Join us to explore a dining experience where history meets taste.
Main course
Lamb Shanks
Succulent, slow-baked lamb shanks served with a variety of sauces, salads, sides, and a refreshing beverage.
Offering a diverse and distinctive menu sets a meat restaurant apart. Featuring a variety of cuts, cooking styles, and globally inspired dishes provides customers with a rich array of options, catering to different preferences and creating an inclusive dining experience. A strong point of a meat restaurant lies in its commitment to sourcing and serving.
Step into the extraordinary realm of our "Prime Cuts Symphony," where the culinary virtuosos showcase their expertise in the art of meat. Each dish in this exclusive section is a carefully orchestrated masterpiece Step into the extraordinary realm of our "Prime Cuts Symphony," where the culinary virtuosos showcase their expertise in the art of meat. Each dish in this exclusive section is a carefully orchestrated masterpiece
Step into the extraordinary realm of our "Prime Cuts Symphony," where the culinary virtuosos showcase their expertise in the art of meat.